Every summer, Isabella, her mother, Dina, and her daughter, Federica, honor the family tradition and make tomato sauce in their garden. The process is a laborious one that takes several hours, from handpicking each tomato to adding basil leaves into jars one by one. This year, the family has turned more than 200 kilos of tomatoes into sauce.
San Antonio Spurs head coach Gregg Popovich acknowledges the challenges ahead of the NBA this season as teams reports to training camp, explains how he plans to approach coaching the Team USA Basketball team at the Summer Olympics and shares how the Spurs will maintain the up-tempo style they experimented with in the Disney bubble.
For the cruise liner industry, the COVID-19 pandemic officially began on March 14. That’s when the US Centers for Disease Control and Prevention issued a “no sail” order on all cruise ships operating in US waters. At that point thousands of people were falling ill on various ships around the world, pitching the industry into damage control. From there, individual companies suspended cruises one by one, putting the industry on hold.
We spoke to a man named Jeff Birmingham about what it’s like being one of 99 people onboard a stationary cruise ship designed for 6,000. Jeff describes being alone for most of the day and how the industry is faring from an insider perspective.
Tell us about where you are at the moment.
I’m offshore of Singapore in what I can only describe as the biggest ship parking lot I’ve ever seen. My contract is through February of next year and I’m not sure if I’ll touch dry land before then. As of now, we’ve been told not to expect that.
How does it feel to be on an almost empty cruise liner?
It’s surreal. This ship was built to host thousands of people and I’ve spent years on this ship experiencing it as it was designed. But walking around now, the ship feels lifeless and empty. It’s in stasis waiting for the world to sort itself out so it can go back to what it’s designed to do. Everything is shut down, lights are off, furniture is covered up. It’s a ghost ship.
What do you do everyday? Is there enough work to keep you busy or do you get bored?
I’m not really ever bored. My department usually has about 150 people but now it’s just me to deal with all the paperwork and inspections. It’s an overwhelming amount of work keeping the ship in the kind of condition it needs to stay in so it can go back into service. Plus, since there is very little to do socially the work basically takes all my time. I’ve been here over a month and it feels like I just got here.
Rhode Island’s most beloved summer delicacy is something you may have never heard of: the clam cake, a clam-filled dough ball that’s deep-fried and sold by the dozen. Two neighboring restaurants, Aunt Carrie’s and Iggy’s, are both famous for their clam cakes – but whose are the best? A crew of local clam cake connoisseurs help us investigate.
Firefighters raise alarm that alcohol-containing sanitizer plus hot weather can equal trouble. How much trouble? Enough that you shouldn’t leave it in the car.
Source: Car And Driver
Really digging the 2024 Summer Olympics logo! It’s a 24 that mirrors The Eiffel Tower. I’m guessing the painterly brush aesthetic is a nod to Paris’ art & fashion culture too.
Having previously hosted the 1900 and 1924 Summer Olympics, Paris will become the second city to host the Olympic Games three times, along with London (1908, 1948, and 2012). The 2024 Games also mark the centennial of the 1924 Games. This will be the sixth overall Olympic Games held in France (including summer and winter Games).
Festival posters always get me. It’s a reoccuring game of “Can the text get any smaller?”