UK To Ban Boiling Lobsters If Bill Passes Recognizing Crustaceans And Mollusks As Sentient Beings

If you live in the UK, dropping a live lobster straight into the pot may soon mean that you’re running foul of the law.

A landmark piece of animal welfare legislation is making its way through the UK parliamentary system, reports the London Evening Standard. Under new amendments to the Animal Welfare (Sentience) Bill, mollusks like lobsters, crab, octopuses, and squid will be recognised as sentient beings that can feel pain.

The bill previously only covered vertebrates. But amendments to it will mandate that chefs and fishmongers alike dispatch mollusks quickly and humanely by stunning them, instead of dipping them straight into boiling water.

According to British news site The Independent, the regulations were introduced after UK Prime Minister Boris Johnson undertook that his government consider creatures’ feelings and welfare when drafting new policies.

However, the idea that lobsters might be put through more suffering than necessary while being cooked is not new. A report released by the Humane Society of the United States acknowledged in 2008 that crustaceans, too, are “sentient animals with the capacity to suffer.” The report also noted that the crustaceans do not immediately die from common methods of slaughtering them like a knife through the head because they do not have a centralised nervous system.

British daily newspaper The Times spoke to animal welfare activist Maisie Tomlinson, the director of UK charity Crustacean Compassion, who said that the best way to humanely kill a lobster is by electrically stunning it.

“Crabs, lobster, shrimp, and crayfish should be electrically stunned, rendering (them) unconscious within a second,” Tomlinson told The Times. “You then need to make sure its nervous system is destroyed within minutes.”

Boiling crustaceans alive is currently illegal in a few countries, including Switzerland and New Zealand.

Source: Business Insider

Aunt Carrie’s Vs. Iggy’s: The Battle of Rhode Island’s Most Beloved Summer Delicacy – Clam Cakes (Clam-Filled Dough Balls)

Rhode Island’s most beloved summer delicacy is something you may have never heard of: the clam cake, a clam-filled dough ball that’s deep-fried and sold by the dozen. Two neighboring restaurants, Aunt Carrie’s and Iggy’s, are both famous for their clam cakes – but whose are the best? A crew of local clam cake connoisseurs help us investigate.