After Being Cut Twice, Atlanta Falcons Kicker Younghoe Koo On Track To Make First Pro Bowl

Falcons kicker Younghoe Koo is having an outstanding 2020 season and looks to be on track to make his first Pro Bowl.

Thus far, Koo has converted on 96 percent of his kicks, making 24 out of 25 field goals. He’s a perfect 5-for-5 on his attempts from 50 yards or more, trailing only Jason Sanders of the Jets.

Koo joined the Falcons in 2019 after the team parted ways with long-time veteran, Matt Bryant. Koo went 23-for-26 the rest of the way and made it a point in the offseason to become more consistent with his kicks.

That hard work looks to be paying off for Koo, as for the 26-year-old leads all NFC kickers in Pro Bowl voting.

Source: The Falcons Wire

Outdoor dining and drinking is allowed. But is it safe? 7 questions about outdoor dining and drinking in the pandemic, answered

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1) Why is outside dining and drinking considered safer?

In an outdoor space, “there would generally be much more air movement, so particles containing the virus would dissipate faster,” he told me.

2) What counts as “outdoors”?

“I think large tents with a top and open sides can still be called outside. In hotter climates and on sunnier days, the shade protection is necessary for comfort and sun protection,” Gloster said. “Air can still circulate freely in those environments.”

3) Are we putting staff at risk?

Yes. The general rule is every time we expose ourselves to more people, we increase our risk to ourselves and to the people we come into contact with. This is why health directives have specifically said to minimize nonessential trips and contact with other people.

4) What can bars and restaurants do to keep patrons safe?

If you’re trying to assess whether the restaurant you’re considering eating at is taking precautions seriously, distanced tables, masked staff, and enhanced sanitation measures are all hallmarks to look out for.

5) So how are we supposed to eat and drink with masks on?

“Keep your mask on while waiting for your food, take it off and eat, and then put it back on when you are done is the best strategy,” she said. “Make sure that you put your mask away and not just on the table unless you have sanitized it or you feel it’s a clean surface.”

6) Who should we be eating with?

The ongoing advice from health officials has been that the people we live with — families, roommates, significant others — are the only people we should be interacting with. That’s because we share the same environments and risk levels with said people and, ideally, have open communication about things like commutes, essential trips, etc., that we are taking.

7) What’s working in South Korea? And can it work here?

One of the things South Korea has been able to do well is not only get its citizens to buy into the social distancing measures, but also supplement that with robust and extensive contact tracing — essentially testing as many people as possible who were in contact with someone who was sick.

Source: Vox

K-Pop Fans Flooded #WhiteLivesMatter and #BlueLivesMatter Hashtags on Twitter and Instagram with Fancams and Memes to Drown Out Racist Posts

K-pop stans have emerged as hashtag heroes amid Black Lives Matter protests across the country, and after coordinating to spam a Dallas Police Department reporting app with fancams earlier this week, they’re using their collective might to drown out tags like #whitelivesmatter and #bluelivesmatter on Twitter and Instagram with fancams and other memes.

The content spam is borne out of a desire to render the hashtags essentially unusable as a means of spreading racist or anti-Black Lives Matter content.

Source: Insider

Why People Gaslight Asian American Struggles

You don’t have to scroll too far to see comments like these on articles about hate crimes or xenophobia. People seem quick to dismiss news reports of Asian Americans being verbally and physically assaulted, or even use the comment section as a stage to continue the attack from the comfort of their keyboard.

This behavior of denial and gaslighting of crimes against Asians is overwhelming and, frankly, perplexing.

Source: NextShark

African-Chinese TV show contestant Winnie Zhong Feifei target of racist attacks on Chinese social media

But most attention has been reserved for Zhong, a 24-year-old who completed her undergraduate studies at Boston University in the United States and is now taking graduate studies in intelligence and counterterrorism at Johns Hopkins University.

Before being announced as a trainee, Zhong had posted vlogs featuring her speaking in Chinese about feeling out of place in China due to her distinct curly hair that makes her stand out.

In November, she attracted racist comments when she uploaded selfies to the Chinese microblogging site Weibo. One commentator asked whether the ancestors of Chinese people “in hell” might become angry due to mixed-race people proudly branding themselves as “descendants of the Yellow Emperor” or “descendants of the dragon” (an ancient term for Han Chinese people). Zhong responded: “If you don’t know, go down [to hell] and ask [them] yourself. I am a living person who can’t answer this question.”

Source: South China Morning Post