The Martian Diet – What Will Humans Eat On Mars? Planetary Scientist Kevin Cannon Talks About The Logistics Of Feeding A Population Of One Million On The Red Planet

What inspired you to consider feeding one million people on Mars?

I’ve been working on a lot of projects related to space resources, so using local materials on the moon or Mars to support exploration and development of space. If you think about the consumables you would need for humans, you’re looking at oxygen, water, construction material and food. And what we realized is that the food is one of the most challenging things to produce on the surface of Mars and that it’s going to take a lot of processing. In our opinion, people really weren’t thinking big enough.

How did you come up with numbers—like number of people and caloric intake—for the study?

The million people, that’s kind of an arbitrary figure based on some stuff that Elon Musk has talked about for his aspirational goals, so we just chose that as a baseline. For the specific numbers in the study, we took a lot from data on Earth. For example, we looked at how many calories the average person eats per day and then scaled that based on a person’s age and activity level. In this computer model, we actually represent a population of people, so we had a 50/50 mix of males and females and we had an age structure. Of course, children consume a lot less calories than older people. That’s all taken into account in our modeling.

How did you determine which food sources would be well-suited for life on Mars?

We looked at this in a very general way. We thought, okay, let’s start from plants, because that’s what most people assumed in the past when they thought about what people would be eating on space missions. And let’s go a little bit beyond that to some protein sources. So, we looked at what’s being done on Earth and we honed in on insect-based foods that turned out to be very efficient for Mars, as well as what’s called cellular agriculture. That’s this idea of growing meat from cells in these large bioreactors. It’s something that’s actually coming a lot sooner than people think on Earth, and it’s very well-adapted for producing food in space.

How does cellular agriculture work?

The way it works is that you take cells from an animal—you can really use any animal, but people are starting with chickens, cows, the familiar things. You extract those cells and then you basically grow them in a nutrient solution. This could be done in a big, stainless steel tank and it almost would look more like brewing beer than a traditional farm. What people are really working on now is to try to get the texture right by building up those cells in some kind of scaffold that gives you the texture of different meats. But the whole point is it’s a much more sustainable way of producing animal protein, and it’s much more ethical because it doesn’t involve raising animals in questionable conditions.

Could you elaborate a bit more on the insect protein?

In North America and in Europe, it’s not really part of our culture or diet. But if you look more broadly, I think something like 2 billion people eat insects as part of their diet on a regular basis. It turns out to be a very good source of protein and again, it’s much more sustainable. It doesn’t require a lot of land or a lot of water compared to factory farming practices. Of course, there is a little bit of a gross factor. But people can, for example, grind up crickets into flour and then put them into cookies or chips or things like that, so you can hide them and get away from just chomping down on whole insects.

What kind of fruits or vegetables would be on the menu?

If you look at what’s being done in space right now, the astronauts have a little garden where they’re able to grow things like lettuce, tomatoes and peppers. Of course, those foods are valuable for things like vitamins and the psychological benefit of being able to grow your own vegetables. But you’re not going to be able to feed a large population on those very low-calorie vegetables, so you’re really going to have to look at things like corn, wheat and soy that are dense enough in calories to support a growing population.

What kinds of technologies did you find were best suited for food production on Mars?

One of the important things is that you would want your food production to be as automated as possible because that would free up people’s time to do more important things. A lot of companies are working on that on Earth, trying to integrate robots into farming and insect production. I think the other thing that’s going to be important is genetic modification, particularly with the plant species, to find ways to improve strains of crops and make them more resilient to grow in a harsh environment on Mars. Right now, the most promising thing would be something like CRISPR, which has kind of taken over the biology world. Already, there’s been a few studies that have used CRISPR to rapidly modify the genomes of specific plant species. So, I think that in particular has the most promise for making Mars-specific strains of crops.

What are some other challenges posed by the conditions on Mars?

One thing we looked at was whether it makes sense to grow plants in greenhouses on the surface. Whenever you see an artist sketch of a Mars base, you always see greenhouses everywhere. But what we found is that you really just don’t get enough sunlight at the surface of Mars because it’s farther away from the sun. Your incident sunlight is basically what you would get in Alaska, and there’s a reason why we don’t grow corn and wheat in Alaska. They’re growing at more southern latitudes. So, it turns out that something like a greenhouse might actually not make sense on Mars. You might be better off growing the plants and producing other foods in tunnels underground, for example.

Where would the water come from?

We have a pretty good handle on where the water is on Mars. It’s mostly locked up as ice underground and it’s also found in certain minerals. For things like clays and salts, where the water is actually embedded in the mineral structure, you could heat those up and evaporate the water off. Once you extract that water, it’s pretty easy to recycle water fairly efficiently. I think on the space station, something like 97 percent of the water is recaptured and reused. It’s obviously an engineering challenge to mine that water in the first place, but then once you have a reservoir built up, you should be able to recycle it fairly efficiently in this closed ecosystem that you construct.

Based on the results of the study, would you advocate for a human settlement on Mars?

Yes, and I think if we look at what particularly SpaceX is doing, they’re already building the ships that are going to take cargo and then people to Mars. We’re already kind of set down that path, and the question is going to be: who goes? Is this going to be space agencies? Is it going to be tourists? And how is a settlement or a city going to build up? But I think it is definitely something that’s feasible in the near term.

Source: Smithsonian

Scientists Reverse Age-Related Vision Loss, Eye Damage From Glaucoma In Mice

Harvard Medical School scientists have successfully restored vision in mice by turning back the clock on aged eye cells in the retina to recapture youthful gene function.

The team’s work, described Dec. 2 in Nature, represents the first demonstration that it may be possible to safely reprogram complex tissues, such as the nerve cells of the eye, to an earlier age.

In addition to resetting the cells’ aging clock, the researchers successfully reversed vision loss in animals with a condition mimicking human glaucoma, a leading cause of blindness around the world.

The achievement represents the first successful attempt to reverse glaucoma-induced vision loss, rather than merely stem its progression, the team said. If replicated through further studies, the approach could pave the way for therapies to promote tissue repair across various organs and reverse aging and age-related diseases in humans.

“Our study demonstrates that it’s possible to safely reverse the age of complex tissues such as the retina and restore its youthful biological function,” said senior author David Sinclair, professor of genetics in the Blavatnik Institute at Harvard Medical School, co-director of the Paul F. Glenn Center for Biology of Aging Research at HMS and an expert on aging.

Sinclair and colleagues caution that the findings remain to be replicated in further studies, including in different animal models, before any human experiments. Nonetheless, they add, the results offer a proof of concept and a pathway to designing treatments for a range of age-related human diseases.

“If affirmed through further studies, these findings could be transformative for the care of age-related vision diseases like glaucoma and to the fields of biology and medical therapeutics for disease at large,” Sinclair said.

Source: Medical Xpress