Since Chicken Strip is trending on Twitter (Ross Stripling), I’d just like to settle the debate on ppl saying boneless wings are “like chicken nuggets”— They’re more like mini chicken strips because you can still see the muscle of the breast. Nuggets are grounded, reshaped, chicken mush!
But what makes it all worse is that one of the things Eater has done is help push a kind of restaurant consensus around that monoculture, which goes a little like this: notable chef, must speak English, must be media-savvy, must have design-driven dining room, must kowtow to the scene, must have small plates, must push diverse histories through French ricers, must have toast points, must love dogs. Eater’s not alone in doing this — plenty of others do, too (including Grub Street). But the result is a formula that has basically condo-ized New York’s food culture with some ultimately pretty conservative, even intolerant, values. Which means maybe it shouldn’t be a surprise that there’s a penitent skinhead near the top of Eater’s food chain. But it is a reason to try and shake things up. Food is so essential to our lives and social ecosystem that this news should be a signal not just to question the people in these positions of power but to question the positions themselves.
Source: Grub Street