Tourist Accidentally Breaks Toes Off Of 200-Year-Old Statue While Posing For Photo

An Austrian tourist is in hot water with museum officials in Italy after accidentally breaking the toes off of a 200-year-old statue while posing for a photo.

The incident occurred on July 31 at the Gipsoteca Museum in Possagno when he sat on Antonio Canova’s statue of Paolina Bonaparte, causing two toes to break off of the plaster sculpture, the art gallery said in a statement.

According to the museum, the tourist quickly moved away from the exhibit without telling anyone, and staffers were only alerted of the damage after an alarm in the room went off.

The tourist was tracked down by police using personal information the guest had left with the museum for contact tracing in the event that a coronavirus outbreak is tied to the gallery, CNN reported.

Police told the outlet that the man was with eight other Austrian tourists and broke away from the group to take a picture of himself “sprawled over the statue.” Security camera footage also captured the tourist jumping onto the base of the sculpture to get the selfie when he snapped off part of the artwork.

Source: Travel + Leisure

Outdoor dining and drinking is allowed. But is it safe? 7 questions about outdoor dining and drinking in the pandemic, answered

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1) Why is outside dining and drinking considered safer?

In an outdoor space, “there would generally be much more air movement, so particles containing the virus would dissipate faster,” he told me.

2) What counts as “outdoors”?

“I think large tents with a top and open sides can still be called outside. In hotter climates and on sunnier days, the shade protection is necessary for comfort and sun protection,” Gloster said. “Air can still circulate freely in those environments.”

3) Are we putting staff at risk?

Yes. The general rule is every time we expose ourselves to more people, we increase our risk to ourselves and to the people we come into contact with. This is why health directives have specifically said to minimize nonessential trips and contact with other people.

4) What can bars and restaurants do to keep patrons safe?

If you’re trying to assess whether the restaurant you’re considering eating at is taking precautions seriously, distanced tables, masked staff, and enhanced sanitation measures are all hallmarks to look out for.

5) So how are we supposed to eat and drink with masks on?

“Keep your mask on while waiting for your food, take it off and eat, and then put it back on when you are done is the best strategy,” she said. “Make sure that you put your mask away and not just on the table unless you have sanitized it or you feel it’s a clean surface.”

6) Who should we be eating with?

The ongoing advice from health officials has been that the people we live with — families, roommates, significant others — are the only people we should be interacting with. That’s because we share the same environments and risk levels with said people and, ideally, have open communication about things like commutes, essential trips, etc., that we are taking.

7) What’s working in South Korea? And can it work here?

One of the things South Korea has been able to do well is not only get its citizens to buy into the social distancing measures, but also supplement that with robust and extensive contact tracing — essentially testing as many people as possible who were in contact with someone who was sick.

Source: Vox