1) Why is outside dining and drinking considered safer?
In an outdoor space, “there would generally be much more air movement, so particles containing the virus would dissipate faster,” he told me.
2) What counts as “outdoors”?
“I think large tents with a top and open sides can still be called outside. In hotter climates and on sunnier days, the shade protection is necessary for comfort and sun protection,” Gloster said. “Air can still circulate freely in those environments.”
3) Are we putting staff at risk?
Yes. The general rule is every time we expose ourselves to more people, we increase our risk to ourselves and to the people we come into contact with. This is why health directives have specifically said to minimize nonessential trips and contact with other people.
4) What can bars and restaurants do to keep patrons safe?
If you’re trying to assess whether the restaurant you’re considering eating at is taking precautions seriously, distanced tables, masked staff, and enhanced sanitation measures are all hallmarks to look out for.
5) So how are we supposed to eat and drink with masks on?
“Keep your mask on while waiting for your food, take it off and eat, and then put it back on when you are done is the best strategy,” she said. “Make sure that you put your mask away and not just on the table unless you have sanitized it or you feel it’s a clean surface.”
6) Who should we be eating with?
The ongoing advice from health officials has been that the people we live with — families, roommates, significant others — are the only people we should be interacting with. That’s because we share the same environments and risk levels with said people and, ideally, have open communication about things like commutes, essential trips, etc., that we are taking.
7) What’s working in South Korea? And can it work here?
One of the things South Korea has been able to do well is not only get its citizens to buy into the social distancing measures, but also supplement that with robust and extensive contact tracing — essentially testing as many people as possible who were in contact with someone who was sick.
Corina Monica is an independent recording artist who recently went viral after verbally attacking employees at a Florida nail salon .
The Pompano Beach resident, who has since been dubbed “Nail Salon Karen,” was caught on camera in a racist tirade against an unidentified nail technician. Although the events leading up to the recording are unclear, Monica repeatedly tells the off-camera staffer to “go back to your f***ing country” before threatening violence.
At one point, the singer tells the employee to “cash me outside,” quoting Bhad Bhabie’s infamous catchphrase from Dr. Phil.
Monica later identifies herself as an up-and-coming singer and assures the staff that they will regret the encounter.
Kraft wants you to wake up and smell the mac and cheese.
More Americans are eating at home as the pandemic spreads across the United States, and household routines are changing. So Kraft Heinz () announced Tuesday that it will rebrand its Kraft Macaroni and Cheese Dinner along with its iconic blue box.
It’s not getting a full redesign: The company is just adding the word “breakfast” — instead of dinner — to encourage Americans to start their day with neon orange cheesy noodles.
The company hopes the new “breakfast” label could take away some of the shame that’s associated with parents serving their kids easy-to-make non-breakfast foods in the morning.
Americans are eating at home more during the pandemic, and that’s been good news for Kraft Heinz. The company’s stock is up 9% this year. Breakfast in particular has been a boon for the prepared foods business — and a struggle for restaurants like Starbucks and McDonald’s, which have invested huge amounts of money and resources into luring commuters with coffee and quick-serve food. Fewer people are commuting, and breakfast has become a home meal once again.
A new study from UCLA reports that since the start of the pandemic, 83 percent of the Asian American labor force with high school degrees or lower has filed unemployment insurance claims in California — the state with the highest population of Asian Americans — compared to 37 percent of the rest of the state’s labor force with the same level of education.
At the same time, new research shows that discrimination against Asian Americans is surging. More than 2,300 Asian Americans had reported bias incidents as of July 15, according to the Asian Pacific Policy and Planning Council, or A3PCON, which hosts the self-reporting tool Stop AAPI Hate.
The UCLA report, published last week, examined the impacts of the coronavirus on the Asian American labor force in California. It revealed that disadvantaged Asians working in service industries have been “severely impacted.”
Researcher Paul Ong, who worked on the report, said that beyond pervasive service industry struggles, he believes people are abandoning Asian establishments because of biases.
“This is why racializing COVID-19 as ‘the China virus’ has profound societal repercussions. We have seen this in the increase in verbal and physical attacks on Asians and in material ways in terms of joblessness and business failures,” he said in an interview.
Source: NBC News
Raya And The Last Dragon (March 2021) will have Disney’s first Southeast Asian Princess, voiced by Filipina-Canadian actress Cassie Steele (Degrassi: The Next Generation)
Eastman Kodak will receive a federal loan of $765 million to help reduce reliance on other countries for ingredients in generic drugs, an agreement President Donald Trump hailed Tuesday as a breakthrough in bringing more pharmaceutical manufacturing to the United States.
Kodak Pharmaceuticals will make critical pharmaceutical ingredients that have been identified as essential but have lapsed into chronic national shortage, as defined by the Food and Drug Administration.
The government loan will help support startup costs needed to repurpose and expand Kodak’s existing facilities in Rochester, New York, and St. Paul, Minnesota.
Source: AP News
Prosecutor Shaun Dodds said: ‘On the camera she can be seen approaching the taxi and exiting it. A reflection shows the driver looking at his mobile phone and she gets out unaided. There is clearly no contact whatsoever and the rape simply did not take place.
Adam Birkby, for Hoynes, said: ‘She accepted full responsibility for the false allegations and wishes to make it clear through me that the two drivers are totally innocent and apologises to them and their families. She offers a sincere public apology and she is extremely remorseful.’
Both suspected drivers spoke of the effect it had on their livelihood and family life, while the lead investigator said Hoynes’ actions may deter future rape victims from reporting crimes.
Jailing her for 20 months, Judge James Adkin said: ‘This type of offence can affect the prospects at trial of cases where it may be finely balanced as to whether women get the justice they deserve.’
Source: Daily Mail
And a Redditor in Philadelphia has just found another potential problem with Grubhub, after she ordered a pizza from what she thought was a local restaurant but turned out to be an undercover version of Chuck E. Cheese.
A user named u/KendallNeff placed a Grubhub order from a place called Pasqually’s Pizza & Wings, believing that she was doing her part to support a local business. But when she received her food, she was slightly suspicious about where it really came from. “Just curious,” she texted her Grubhub driver. “Was this food from Chuck E. Cheese?”
The driver, Richard, responded that when he picked the order up, the Chuck E. Cheese had the logo for the “wing restaurant” on the windows. KendallNeff’s husband did a bit of investigoogling and learned that not only was Pasqually P. Pieplate the name of the fictional chef in the Chuck E. Cheese universe, the Pasqually’s “restaurant” had the same street address as Chuck E. Cheese. (And, making things worse—and more confusing—there’s a real West Philly pizza place called Pasqually’s, one that has no affiliation with a giant cartoon rat.)
Source: Food & Wine