Every summer, Isabella, her mother, Dina, and her daughter, Federica, honor the family tradition and make tomato sauce in their garden. The process is a laborious one that takes several hours, from handpicking each tomato to adding basil leaves into jars one by one. This year, the family has turned more than 200 kilos of tomatoes into sauce.
Matty and Rang head to Hanoi to check out Vietnam’s growing restaurant scene and meet up with a few French ex-pats to sample some of the best French inspired Vietnamese dishes.
This clip is taken from the Joe Rogan Experience #1586 with Tony Hinchcliffe.
The Army said 14 people were punished for “leadership failures” in responding to sexual harassment and sexual assault allegations. Vanessa Guillen’s family has been fighting for more accountability.
Matty and his best friend and mentor, Master Rang, head to south Vietnam to visit the town where Rang grew up. Matty meets Rang’s family and learns the harrowing story of how Rang came to Canada. Together they explore fish trading, night markets, and Vietnam’s best fish sauce.
Miguel Escobedo loves three things: San Francisco, DJing, and al pastor, a spit-roasted pork popular in Mexican cuisine. Originally from Mexico City, Miguel’s passions have spawned a career making some of the best Mexican food in the Bay Area, and his current project, Al Pastor Papi, focuses on perfecting the al pastor experience. Miguel talks about his journey deep into the history of al pastor, where he learned about the food’s roots in Lebanon, and about how giving back to the community he loves has made his culinary career even richer.
For almost forty years, family-run Anajak Thai has kept their lights on by serving thousands of the pad thais and green coconut curries that most Americans know to be Thai fare. But there’s a specialty dish from the Nakhon region in Southern Thailand that’s gotten the menu’s top marks, and that’s simply their crunchy, juicy Thai-style fried chicken. Sprinkled with shallots and served alongside sticky rice and sweet, spicy chili sauces, Anajak’s piping-hot crispy-skinned chicken brings us in for a closer look at what makes this dish such a fan favorite.
The newspaper is taking an unflinching look at its history, as institutions across America reflect on racial inequality.