Food Personality Eddie Huang Announces Closure of Baohaus NYC – Taiwanese Pork Belly Buns that Catapulted ‘Fresh Off The Boat’ Autobiography & TV Show on Asian American Experience

Eddie Huang has just announced the official closing of the bao shop that started it all. Opened in 2009, Huang and his close friends/partners set out to tell their story through food, via delicious pork belly buns (gua bao) to be exact, and Baohaus in New York City‘s Lower East Side was born. Two years later, Baohaus moved to a larger location in East Village where they remained up until now.

The popularity of his New York establishment has aided in catapulting Huang into the fields in which he has always believed saw the least bit of Asian-American presence — Television, film, and literature — to which he has now all successfully offered his voice to. Huang points out that it was not an easy decision with, “We held out as long as we could, but we have decided to close. Shouts to the customers that ran in thinking we were open, it means a lot. It’s been a wild and fulfilling 10-year ride with Baohaus but I’d be lying if I said ‘I can’t believe what’s happened.’”

In the Instagram post, Huang shouted out his team, plugged his upcoming film Boogie, quoted Raekwon, and paid his respects to Prodigy and Anthony Bourdain. And with that, Baohaus turned on their glowing-blue neon sign for the last time. It’s on to the next adventure for the Human Panda.

Source: Hypebeast